Monday BBQ

As mentioned several times before I mostly write in Swedish now, but once in a while I will surprise you with an entry here just for kicks, or for being bored, whatever makes more sense at the time.

After  long week at work I rounded it off yesterday with the biggest night of the year, the Super Bowl.

The company bought some Chinese food and some pizzas, nothing that was very impressive, but I appreciate the gesture of which is was intended and it got us through the night.

Sadly the result of the final was not in the favor of the team I wanted to win and instead we got to see Baltimore Ravens take it down, and even though I am not impressed by the team itself I must admit that they impressed me yesterday, now that’s all I’m gonna say about that, fuck Ravens...

Today and tomorrow night I am off from work and I have plans to do as little as possible, just relax and enjoy the time off, so I decided to treat Stubben, Scott and Fjuno to some food this nice relaxing Monday.

After all we need to show Scott how we dine in Sweden, so I ordered a lot of stuff from Maltasupermarket.com and planned on delivery around 15.30 on Monday.

I got to bet after my shift at around 7.30-7.45 and was not jumping with joy when the phone rang and woke me up at 11.00 and it was from Maltasupermarket and they wanted to inform me that they were all out of fresh fillet steak and asked if I wanted frozen instead, which I did not want of course.

Instead I got my fat ass out of bed after the entire 3 ½ hours of sleep and ordered a taxi to take me to San Gwann and Chef’s Choice since I’ve heard good things about it, Mattias was already up and joined me.

Well there we found bull fillet and bought 1.4 kilos for 28 euros which I must say was a good price, and on the way back we stopped off at Subway to buy breakfast of course.

Back at the apartment there was about 1 hour to relax and watch some tv before the groceries arrived and me and Mattias got started with peeling and cutting up potatoes for the potato gratin, and making all other preparations.

Around 17.30 we fired up the oven and the barbeque and got started, and Fjuno joined us around 18.20, and around the time the food was about to be done we kicked on Scotts door to wake him up from his beauty sleep to make sure he got some food before he was gonna take off for work.

I think we all enjoyed the dinner and had a nice time chatting about everything and nothing, I have posted some pictures from the evening below if you would like to have a look. 

/Jinxen